Lemon-Cheese Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 1/4 c. cake flour
3/4 tsp. salt
3 1/2 tsp. baking powder
1 c. milk (1/2 milk and 1/2 evaporated)
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
8 egg whites

Preparation

Cream
the
butter
and
sugar really good; sift flour, salt and
baking
powder together 3 times.
Add flour and milk alternately,
beating
good
after\teach one.
Add flavorings. Beat egg whites until fluffy and fold in cake mixture.
Grease three 9
1/2-inch
cake
pans and line bottoms with wax paper. Bake at 350\u00b0 for 25 to 30 minutes.