Beet Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling water
1/2 c. sugar
1/4 c. beet juice
1/4 c. vinegar
2 tsp. horseradish
1/4 c. sour cream
1 (16 oz.) can shoestring beets or sliced and cut, drained well

Preparation

Dissolve jello in boiling water; add sugar, beet juice, vinegar, horseradish and sour cream.
Stir until smooth.
Add beets and chill.