7-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
2 1/2 tsp. vanilla
3/4 c. 7-Up

Preparation

Blend together butter, sugar and eggs.
Gradually add flour, mixing thoroughly, then add vanilla.
Fold in 7-Up.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours. Cool in pan for 2 hours, then rack cool.