Red Cabbage - cooking recipe

Ingredients

1 head red cabbage
2 Tbsp. Crisco
1 tsp. salt
2 apples
1 small jar grape jelly
3/4 c. cider vinegar
1/2 c. water
1/2 c. sugar

Preparation

Melt Crisco.
Cook cut up cabbage.
Add salt.
Add vinegar. Slow cook for 1 hour.
Add jelly, sugar and apples; stir.
Cook for another hour.