Easy Gravy - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. fat drippings
2 c. broth or bouillon
Desired seasonings

Preparation

In a small bowl, combine cornstarch and water until smooth. Set aside.
Remove all but 2 tablespoons of fat dripping from roasting pan.
Stir in broth or bouillon.
Cook over medium heat, stirring to loosen the browned bits.
Remove from heat.
Stir the cornstarch mixture into pan.
Add seasonings.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.