Sugar-Free Fruit Bars - cooking recipe

Ingredients

1 c. chopped dates
1/2 c. raisins
1/2 c. prunes, chopped
1 c. water
1/2 c. oleo, melted
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. flour
1 tsp. soda
1/2 c. chopped nuts

Preparation

Combine fruit and water; cook until thick.
Remove from fire and set aside to cool.
Add remaining ingredients and mix well. Bake at 350\u00b0.
Cool and cut into bars.