Mexican Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 to 10 oz.) jar salsa
1 onion
1 to 2 green peppers
soft tortillas
shredded Mexican or Cheddar cheese

Preparation

Chop and saut onion and pepper.
Mix with first four ingredients.
Line 13 x 9-inch pan with tortillas.
Spread with half of chicken mixture.
Sprinkle with half of the cheese and repeat layers beginning with tortillas.
Bake at 350\u00b0 for 30 minutes or until bubbly.