Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
2 1/4 c. sugar
2 c. grated zucchini
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
3 c. flour
1/2 c. chopped pecans

Preparation

Mix zucchini and vanilla well.
Sift flour and all dry ingredients together.
Add other ingredients.
Grease loaf pans. Bake at 325\u00b0 for 1 hour.