Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. shortening
1/3 c. water (cold)
1 egg
2 tsp. vinegar
1 tsp. sugar

Preparation

Cut flour, salt, sugar and shortening into pea size.
Beat egg, vinegar and water.
Sprinkle over dry ingredients.