Lemonade Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 can Eagle Brand milk
1 (6 oz.) can frozen lemonade
2 or 3 drops yellow food coloring
1 (8 oz.) Cool Whip
1 (9-inch) baked pie crust

Preparation

Cream the cream cheese.
Add Eagle Brand milk, frozen lemonade and food coloring.
Fold in Cool Whip.
Spoon in 9-inch baked crust to chill.