Crab Quiche - cooking recipe

Ingredients

1 (6 oz.) can crabmeat, drained
1 c. shredded Swiss or Mozzarella cheese
1/3 c. minced green onions
1 Tbsp. minced fresh parsley
4 eggs, beaten
2 c. half and half
1/2 tsp. salt
1/8 tsp. red pepper
parsley sprigs
1 (9-inch) deep dish pastry shell

Preparation

Bake at 425\u00b0 the deep dish pie crust for 5 minutes.
Prick bottom and sides of pastry.
Sprinkle crabmeat, cheese, green onions and 1 tablespoon parsley evenly into pastry shell.
Combine next 4 ingredients; stir well.
Pour over crabmeat mixture.
Bake in 325\u00b0 oven for 35 to 40 minutes.
Let stand 10 minutes before serving.