Orange Pound Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2 c. cake flour
1 c. Crisco
6 Tbsp. orange juice
5 large eggs
1 tsp. vanilla flavoring
1/4 tsp. salt

Preparation

Cream shortening and sugar together, add an egg, beat well, add two tablespoons flour and beat.
Continue adding eggs and flour until all the eggs are added, then add orange juice.
Bake in a tube cake pan for 1 hour at 350\u00b0.