Teresa'S Chicken Salad - cooking recipe

Ingredients

1-8 oz. can crushed pineapple
1 t. cornstarch
1/4 t. ginger
1/3 c. mayonnaise
1 c. cooked chopped chicken
1/4 c. chopped celery
1/4 c. toasted slivered almonds
1 sm. chopped onion
1 sm. can chopped water chestnuts, drained

Preparation

Simmer pineapple and corn starch, remove from heat and all all other ingredients.
Serve with crackers.