Stuffed Pork Tenderloin - cooking recipe

Ingredients

1/2 lb. ground pork
pork tenderloin
1 (15 1/2 oz.) can cream of mushroom soup
3 slices caraway rye bread, cubed
1 egg
1/4 tsp. nutmeg
4 to 6 slices bacon
chopped onion

Preparation

Brown ground pork with onion; drain. Stir in 1/2 can of soup, bread, egg and nutmeg.
Cut tenderloin in a half slit, almost through lengthwise. Stuff sides together.
Fasten with strings or skewers.
Wrap bacon around the roast.
Cook, uncovered, in a 350\u00b0 oven for 40 to 45 minutes per pound.