Oatmeal Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. light brown sugar (not packed)
1 tsp. vanilla
1/2 c. milk
2 Tbsp. soft butter
2/3 c. quick cooking oats (uncooked)
2/3 c. flaked coconut
1/2 c. chopped pecans
1 (9-inch) deep-dish pie shell

Preparation

With electric mixer, combine eggs, sugars, vanilla, milk and butter.
Mix until well blended.
Stir in oats, coconut and pecans.
Stir to mix well.
Pour into unbaked crust.
Bake in preheated 350\u00b0 oven for 45 minutes.