Hot Sausage And Peppers - cooking recipe

Ingredients

1 pkg. rolled hot sausage
3 to 4 green and red peppers, cut in strips
2 onions, sliced
salt and pepper to taste
1 tsp. basil (dry) or basil leaves
1 Tbsp. garlic powder
1 jar or can tomato sauce

Preparation

Put all ingredients in a casserole dish. Bake at 350\u00b0 for 1 1/2 hours or until done.