Shrimp Fried Rice - cooking recipe

Ingredients

2 c. chopped, cooked shrimp
2 Tbsp. soy sauce
4 c. cooked rice
1/4 c. oil
2 eggs, lightly beaten
4 oz. can mushrooms
1 tsp. salt
1 tsp. pepper
1/2 c. scallions, chopped

Preparation

Fry shrimp in oil in a deep frying pan for 1 minute, stirring constantly.
Add eggs, mushrooms, salt and pepper.
Fry over medium heat for 5 minutes, stirring constantly.
Add rice and soy sauce; fry for 5 minutes, stirring frequently.
Mix with chopped scallions.
Serves 6.