Peach Cobbler - cooking recipe

Ingredients

1/4 lb. melted butter
1 c. flour
1 Tbsp. baking powder
1 c. milk
1 c. sugar
1 Tbsp. cinnamon
10 medium peaches or 2 c. fruit

Preparation

Combine flour, sugar
and baking powder into mixing bowl.
Mix dry ingredients with wire whip except cinnamon.
Add 1 cup milk and mix thoroughly.
Pour melted butter into square pan, 8 x 8 x 2 1/2-inch.
Pour batter into same pan.
Layer fruit covering batter.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 1 hour or until golden brown.