Mother'S Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 c. vinegar
1 c. water
2 Tbsp. sugar
6 slices bacon

Preparation

Mix water, sugar and vinegar in large kettle.
Cut up cabbage in small pieces and break apart.
Place in kettle with bacon. Simmer for 3 hours.
Can also be cooked in crock-pot on low for 5 to 6 hours.