The Black Labrador'S Shepherd'S Pie - cooking recipe

Ingredients

2 lb. potatoes, peeled, sliced and boiled*
4 Tbsp. butter
2 lb. ground beef
1/4 lb. yellow onion, chopped
1/2 c. celery, chopped
2 pressed garlic cloves
2 oz. beef base**
1 c. water
2 Tbsp. flour, approximately
2 carrots, peeled and sliced
4 oz. cheddar cheese, shredded

Preparation

*You may substitute 6 cups instant mashed potatoes made relatively stiff and seasoned with butter, salt, black and white ground pepper and a bit of garlic powder.