Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
2 c. light bread crumbs
1 c. American cheese, grated
1/2 stick butter
2 hard-cooked eggs
1 can cream of mushroom soup

Preparation

Brown bread crumbs in butter.
Spread crumbs in 9-inch baking dish.
Drain asparagus and gently place on crumbs.
Slice eggs and place on asparagus.
Pour mushroom soup over eggs.
Sprinkle some reserved crumbs over top.
Place in a 350\u00b0 oven and cook until brown, about 20 minutes.