Banana Split Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 tsp. vanilla
4 bananas
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) frozen whipped cream
1/2 c. walnuts

Preparation

Melt 1 stick butter, combine with graham cracker crumbs; press into pan.
Combine eggs, sugar, butter and vanilla.
Beat until smooth and spread over crumbs.
Cover with sliced bananas and a layer of pineapple.
Cover with whipped topping.
Sprinkle with nuts; chill.