Microwave Aunt Bills - cooking recipe

Ingredients

2 c. sugar
1 tsp. baking soda
3/4 c. butter
1 tsp. vanilla
1 c. buttermilk
2 c. chopped pecans

Preparation

In a 3 - 5 quart dish, combine sugar, soda, butter and buttermilk.
Cover with plastic wrap; punch small holes in the plastic.
Microwave on 70% for 15 minutes.
Stir and continue cooking for 13-15 minutes, until soft-ball stage.
Add vanilla and beat with mixer until soft peaks form.
Stir in nuts and pour into buttered 12 x 7 dish.
Cool and cut into small pieces.