Chicken And Dressing Casserole - cooking recipe

Ingredients

2 lb. boiled chicken
1/2 stick margarine
1/2 can milk
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 box cornbread stuffing mix

Preparation

Take chicken off bone and tear in bite size pieces.
Place in a 2-quart casserole dish.
Melt margarine and add soups and milk. Pour over chicken.
Mix stuffing with broth and spoon over top. Do not stir layers together.
Bake at 425\u00b0 for 25 minutes or until brown.