Poulet Chasseur(Hunters Chicken) - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. butter
2 1/2 lb. chicken parts
3 Tbsp. flour
1 c. dry white wine
1 c. water
1 medium onion, chopped
1/4 tsp. garlic powder
salt and pepper
1 tsp. dried parsley
1/8 tsp. thyme
1/2 bay leaf
2 tsp. tomato paste
1/2 lb. mushrooms
2 Tbsp. oil

Preparation

Heat oil and butter in frying pan; brown the chicken. Sprinkle with flour; let it brown.
Add the wine, water, spices and tomato paste.
Cook for 45 minutes.
Prepare mushrooms; saute in oil and add to chicken.
Cook for 15 minutes more.