Green Bean Salad - cooking recipe

Ingredients

2 c. cooked green beans, drained
6 plum tomatoes, chopped
1 c. fat-free shredded Mozzarella cheese
1/4 c. chopped fresh basil
1/3 c. Good Seasons Italian fat-free dressing

Preparation

Place beans, tomatoes, cheese and basil in a large bowl. Pour dressing over beans.
Refrigerate at least one hour.