Baked Pork Chops - cooking recipe

Ingredients

6 thick pork chops, trimmed
salt and pepper to taste
1/4 c. minced onion
1 can cream of chicken soup (undiluted)
3 Tbsp. catsup
1 Tbsp. Worcestershire sauce

Preparation

Brown chops in trimmed pork fat; drain excess fat.
Season chops with salt and pepper.
Top with onion.