Tall Pound Cake - cooking recipe

Ingredients

8 eggs
2 3/4 c. flour
3 1/2 c. plain flour
1/2 c. sweet milk
1 c. Crisco
1 c. whipped margarine
1 Tbsp. your favorite flavoring

Preparation

Bake at 250\u00b0.
Start off in cold oven and bake 2 hours or more.
As soon as you take it from oven, take it up on a plate.