Betty D. Wine Cake - cooking recipe

Ingredients

1 large pkg. yellow cake mix
1 large pkg. instant vanilla pudding
3/4 c. cooking oil
3/4 c. sherry wine
4 eggs
1 tsp. nutmeg

Preparation

Combine all ingredients and mix with electric mixer for 5 minutes at medium speed.
Pour into greased angel food pan.
Bake at 350\u00b0 for 45 minutes.
Cool in pan for 5 minutes, (do not turn upside down as this is a sponge cake), before turning out on rack. Sprinkle with powdered sugar.