Pecan Butter Brittle - cooking recipe

Ingredients

2 c. pecan halves
1 c. sugar
1/2 c. dark corn syrup
1/2 stick butter
1-inch sq. paraffin
2 tsp. soda

Preparation

Microwave sugar, syrup and butter 3 minutes on High. Stir in paraffin to melt.
Stir in nuts.
Mix well and microwave on High 7 to 12 minutes, checking nuts several times to make sure they don't burn. Add soda, quickly stir and pour onto greased surface.
Cool and break into pieces.
Store in airtight container.