Orange Pineapple Zucchini Marmalade - cooking recipe

Ingredients

5 c. grated zucchini
5 c. sugar
1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. orange jello
2 Tbsp. orange peel or McCormick's

Preparation

Boil everything, except jello and peel, together for 15 minutes to a rolling boil, stirring often.
Add jello and orange peel last.
Put into sterile jars and seal.
Makes 9 (1/2 pint) jars.
Can use other fruit, such as berries or peaches (match jello).