Peanut Pudding Torte - cooking recipe

Ingredients

2/3 c. dry roasted peanuts
1 c. flour
1 stick butter (1/2 c.)

Preparation

With pastry blender, blend flour and butter.
Add chopped nuts.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes. Cool thoroughly.