Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) refried beans
1 pkg. taco seasoning
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. salsa
2 c. sour cream
1 to 2 c. shredded cheese
3/4 c. chopped green onions
1 can olives, sliced

Preparation

Brown ground beef; drain off grease. Add beans and taco seasoning. Mix well. Place 4 noodles in bottom of 9 x 13 pan (lightly grease bottom of pan). Spread 1/2 beef mixture over noodles. Sprinkle with 1/4 cup cheese. Cover with remaining noodles; pour water over all, then salsa over top. Cover with foil and bake for 1 1/2 hours at 350\u00b0 or until done.