Drop Dumplings(Need Broth From Whatever Meat Using) - cooking recipe

Ingredients

2 c. flour (plain)
3 tsp. baking powder
3/4 c. milk
1/2 tsp. salt
1 Tbsp. shortening

Preparation

Sift flour, baking powder and salt together.
Cut in shortening.
Add milk; have the broth boiling and drop by spoonfuls into it.
Cover and cook about 10 minutes.
The liquid must be kept boiling.
Stir occasionally to keep from sticking. Serve while hot.