Pumpkin Swirl - cooking recipe

Ingredients

3/4 c. Bisquick
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg

Preparation

Heat oven to 375 degrees.
Line a jelly roll pan with wax paper and grease.
Beat eggs and sugar until fluffy.
Add pumpkin. Add dry ingredients and stir in.
Pour into pan.
Spread evenly and sprinkle with nuts.
Bake 13 to 15 minutes.
Invert pan onto towel sprinkled with confectioners sugar.
Roll up in towel and cool completely.
Unroll and spread with filling.
Reroll and refrigerate until ready to serve.