Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour (sift or spoon into cup)
1 Tbsp. sugar
1/2 tsp. salt
1 c. vegetable shortening
1 egg yolk
milk

Preparation

Mix flour, sugar and salt in bowl.
Cut in shortening as for pie crust.
Put egg yolk in measuring cup and fill with milk to 2/3 cup mark.
Add to pie crust mixture an blend just until mixed. Divide dough in half and roll half on floured cloth to fit into jelly roll pan, 15 1/2 x 10 1/2-inch.