Peanut Butter Or Chocolate Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
1 can canned milk
1/2 lb. oleo
1/2 tsp. cornstarch
10 1/2 oz. small marshmallows
2 c. peanut butter (creamy)*

Preparation

Stir constantly first 4 ingredients until boiling; boil (full rolling) for 7 minutes.
In a large mixing bowl, combine marshmallows and peanut butter.
Pour hot mixture over marshmallows and beat with mixer until well blended.
Pour into buttered cookie sheet.
Let cool and cut.