Chocolate Delight - cooking recipe

Ingredients

1 stick oleo, melted
1 c. flour
1 c. chopped pecans
1 Tbsp. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. Cool Whip
1 (3 oz.) box instant chocolate pudding
1 (3 oz.) box instant vanilla pudding
3 c. milk
2 1/2 c. sugar
3/4 c. water
1/2 c. light corn syrup
2 egg whites
1 tsp. vanilla extract
1 c. chopped walnuts
8 to 10 maraschino cherries, cut into small pieces

Preparation

Combine sugar, water and corn syrup in a 2-quart saucepan. Cook over medium heat, stirring until sugar is completely dissolved.
Continue to cook without stirring, until candy thermometer reaches 260\u00b0 or until a little dropped into very cold water forms a hard ball.