Apple Angel Pie - cooking recipe

Ingredients

1 can Thank You apple pie filling
1 graham cracker crust
1/2 c. chopped pecans
1/4 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
2 egg yolks, beaten
2 egg whites, stiffly beaten

Preparation

Preheat oven to 350\u00b0.
Combine pie filling, pecans, spices, salt and egg yolks.
Fold in egg whites.
Spread in crumb crust. Bake at 350\u00b0 for 45 minutes.
Top with whipped cream or ice cream.