Squash Casserole - cooking recipe

Ingredients

3 to 4 yellow squash, sliced
2 Tbsp. butter or margarine
1 bell pepper, chopped
1 can tomato soup
1 onion, chopped
grated Cheddar cheese

Preparation

Fry squash in \"Fryin Magic\" coating.
Saute onion and bell pepper in 2 tablespoons butter.
Add tomato soup, diluted with 1/2 can water.
Alternate layers of fried squash and tomato soup mixture.
Bake for approximately 30 minutes at 350\u00b0.
Top off with grated Cheddar cheese; put in oven until cheese melts.
Makes approximately 8 servings.