Easy Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
4 carrots, cut up
2 stalks celery, cut up
2 onions, quartered
1 can tomato soup
1 1/2 to 2 cans water
1 pkg. dry onion soup mix
3 to 4 potatoes, cubed

Preparation

Mix in large pan and bake 5 hours at 250\u00b0 covered.
I add a little thickening made from cornstarch and water before serving.