No Cook Fudge - cooking recipe

Ingredients

1 (9 oz.) pkg. cream cheese, melted
6 (1 oz.) sq. unsweetened chocolate
6 c. powdered sugar
2 tsp. vanilla
dash of salt
nuts (optional)

Preparation

Let cream cheese set at room temperature.
Add sugar to cream cheese and cream together.
Add melted chocolate, vanilla, salt and nuts (if desired).
Press fudge into buttered 9 x 13-inch pan and chill.