Fresh Blueberry Pie - cooking recipe

Ingredients

1 9 inch pie shell, baked
4 c. fresh blueberries
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 Tbsp. butter
whipped cream

Preparation

Place 2 cups blueberries in pie shell.
Cook remaining berries with sugar, cornstarch, salt and water over medium heat until thickened.
Remove from heat.
Add butter and cool.
Pour over berries in pie shell and chill.
Top with whipped cream.
It seems easier to heat the sugar, cornstarch and water before you put the berries in to cook.