Savory Potato Skins - cooking recipe

Ingredients

4 Idaho potatoes, baked
3 Tbsp. butter, melted
salt, garlic powder and paprika to taste
bacon bits

Preparation

Cut potatoes in half lengthwise.
Scoop out the insides and serve as mashed potatoes, leaving 1/4-inch of potato to the shell. Halve shells lengthwise.
On baking sheet, brush skins with butter and sprinkle lightly with salt, garlic powder, bacon bits and paprika.
Broil until golden brown, about 5 minutes.
Makes 16 potato snacks.