Congo Bars - cooking recipe

Ingredients

1 3/4 sticks margarine
1 box brown sugar
3 eggs
2 3/4 c. plain flour
1 1/2 tsp. baking powder
1 tsp. salt
1 (6 oz.) pkg. chocolate bits
1 c. chopped nuts

Preparation

Cream together the margarine and brown sugar.
Add eggs and beat well.
Sift plain flour, baking powder and salt.
Cream this with eggs, chocolate bits and chopped nuts.