English Muffin Loaf - cooking recipe

Ingredients

6 c. flour
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 pkg. RapidRise yeast
2 c. milk
1/2 c. water
cornmeal

Preparation

Set aside 2 cups flour. Combine dry ingredients. Heat liquid to 125\u00b0 to 130\u00b0. Add dry mixture. Beat well. Stir in reserved flour. Grease 2 loaf pans. Dust with cornmeal. Dust top of bread with cornmeal. Cover and let rise 30 minutes.