Baked Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 c. self-rising flour
1 1/2 to 3 Tbsp. sugar
2 Tbsp. oil
approximately 3/4 c. milk

Preparation

Mix ingredients together.
Pour into an 8 x 8 x 2-inch pan. Bake at 450\u00b0 for 20 minutes.
Yield: 9 servings.