Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 to 10 large cabbage leaves
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
1 c. cooked rice
2 eggs, beaten
1 (15 oz.) can tomato sauce
1 sauce can water

Preparation

Pour boiling water over cabbage leaves.
Let stand for 5 minutes.
Drain.
Season meat; add onion, rice and eggs.
Roll a portion of filling into each leaf.
Fasten ends with toothpick. Place cabbage rolls in frypan.
Brown lightly on each side.
Place cabbage rolls into casserole dish.
Pour tomato sauce over them. Add 1 can of water.
Bake in oven at 350\u00b0 for 40 minutes.