Coconut Dessert - cooking recipe

Ingredients

1 cube margarine
1 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/2 box powdered sugar
1 c. Cool Whip
2 pkg. instant pudding (coconut cream)
2 1/2 c. milk
1/2 c. cream of coconut

Preparation

Mix together margarine, flour and pecans and press into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. Cool.