Fruit Crunch - cooking recipe

Ingredients

fruit (of choice, canned apple, cherry or blueberry pie filling; do not drain!)
1 box Duncan Hines butter recipe cake mix
1 stick margarine (liquid margarine does not work)

Preparation

Place pie filling in bottom of loaf cake pan.
Sprinkle cake mix on top.
Place pats of margarine all over top, making sure to cover completely.
Bake until brown on top.